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The steaks

The Steakhouse specialises in serving prime aged, grain-fed 1824 beef, that has been endorsed by the Meat Standards Association of Australia (MSA). The MSA standardisation process ensures that beef quality is consistently at the highest grade ensuring that the next steak you have at the Steakhouse will be as good as the last. Due to the Pineapple Hotels commitment to serving the best in Australian beef, all of our beef is sourced from Australia’s leading cattle producers.
The Steakhouse serves 1824 steaks, the flagship beef brand of the AACo. 1824 beef  is farm-direct beef that has been grass raised and grain finished to produce prime aged beef with robust flavour and guaranteed tenderness.

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Pub food at it’s finest!

The multi award winning Steakhouse specialises in serving Prime aged Australian beef matched with one of Brisbane’s best wine lists, and the results speak for themselves.

The Steakhouse at the Pineapple Hotel has developed a reputation as Brisbane’s premier Steak restaurant,  with patrons having the option of either dining al fresco in the covered beer garden, or indoors in the air-conditioned restaurant 7 days a week.

Please take the time to peruse our menu by clicking on the link below.


And with over 20 wines available by the glass, and many more by the bottle, your sure to find the perfect accompaniment to any meal.

            
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THE AWARDS


WINNER - Best Casual Family Dining Australia (Australian Hotel Awards for Excellence 2007)

WINNER - Best Casual Dining Qld  (Queensland Hotels Awards 2005)

WINNER – Best Pub Bistro Australia (Australian Hotel Awards 2003)

WINNER – Best Pub Bistro Queensland (Queensland Hotel Awards 2002)

WINNER – Best Red Meat Pub Bistro (‘Innovation in Meat’ Awards RNA Show 2002)

Tucker Seabrook Wine List Awards 2002

WINNER - Best Casual Dining in a Queensland Hotel (Queensland Hotel Awards 2006)


            
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p: (07) 3393 1111     f: (07) 3391 2898
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© 2006 Pineapple Hotel